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HB’s 2020 Edible Fashion Awards

Culture Community Arts Spotlight

Kay Bazzard17 November 2020

The Edible Fashion Award winners were announced last week and presented for the first time on the enlarged stage at Opera House, Toitoi Hawke’s Bay Arts and Events Centre. Amid huge excitement, the contestants aged 5 to 70+ saw their remarkable work showcased in spectacular style whilst their families and a delighted audience clapped and cheered them on.

The 2020 theme – Art in Motion – celebrates and reflects what the Edible Fashion Award is about – the magic of wearable art, in motion, on stage. The Award programme is well established and unique in New Zealand; it celebrates Hawke’s Bay’s innovative creative spirit and our rich history as a quality food producing region.

Each year the designers create astounding and beautiful works of wearable art from food, food by-products, imitation food or food packaging, with most contestants using recycled waste materials in their designs.

Following two days of preliminary judging in which all entrants have the opportunity to showcase their creations on the runway, a panel of accomplished New Zealand judges select the 50+ finalists that are part of the public show.

Judges for 2020 Awards were Kate MacKenzie, artist; David Trubridge, designer; and Richard Wood, photographer, with Bruce Jackson as judge for the Unio Jewellery & Accessory award and Michal McKay as judge for the Top Model award.

The Edible Fashion Awards is an incubator for creativity and talent. Across all categories, many participants enter year-after-year, often being involved from primary or intermediate school and into secondary school, going on to the adult category.

Entry is free to all contestants and in this way the EFA brings opportunities to develop creative imaginations. It involves participation, hard work and experience to build the talent, skills and confidence in the ability to innovate with materials and design.  “Just being involved with other contestants from other schools and being exposed to the amazing winning costumes, to see the possibilities, this raises their expectations and leads to innovation,” says Event Director, Kelie Jenson.

This year the Covid-19 pandemic meant postponing the event from its normal August date until mid-November. So, while the Awards features top designers from all age groups, for senior secondary schools students the event being in November meant it has clashed with NCEA examinations, causing them extra pressure.  So, while registrations were down somewhat from last year due to Covid it is an event that is becoming noticed nationally with entries and enquiries coming from outside Hawke’s Bay for the first time.

For many younger entrants, this creative experience can lead to major opportunities well beyond their early school age involvements. For example, 2016 Supreme Award winner Tessa Paaymans, has gone on to study costume construction and design at Toi Whakaare and was chosen for the New York Fashion Week, making a name for herself internationally. And now she’s giving back by acting as mentor for EFA in supporting our students and community contestants.

Similarly, Keryn Whitney who won Edible in 2017, has been EFA Schools Liaison for 2018-2020, a role that was created for her in 2018 with the intention to get a designer into the schools to inspire students and teachers to participate in the Edible Fashion Awards. She walks them through what is involved, says Director Jensen. “Keryn is a veteran of the WOW stage and a nine-time finalist and she is an awesome local resource.”

Assisting in a similar way is Dazz Woodward who has been entering as a contestant every year, with 2020 being her fifth event; she does volunteer work with youngsters at the kura in PakiPaki and Peterhead School assisting young Maori students in bringing their work to the stage. It’s an involvement with the children that she loves dearly.

The future of EFA depends on engagement by would-be participants, and Hawke’s Bay schools have always been a generator of new design talent. BayBuzz visited two schools in the days leading up to the Toitoi show to check on progress.

At Karamu High School six groups/or individuals were working on their projects during their lunch hour.  Incredibly focused on their individual projects were sisters Ruby and Abigail McEvoy, their costumes created from materials that include dehydrated orange skins and mushroom skins. Mollie Motley, Year 11 used salt dough to create ‘coral’ and ‘jellyfish’. Grace Sayer, Year 10 used chicken related items and egg cartons, while another group was inspired by Van Gogh’s ‘Starry, starry night’ using flour sacks, coffee beans and sacks and dehydrated lemon slices to create their entry.

Over at Hastings Boys’ High School the two-man team of Elijah Ioane and Dylan van Heerden created a ‘Huia’ costume from penne pasta, amongst other things. Their entry was inspired by their school’s insignia that features the extinct bird.

Mercia Paaymans, the HBHS media studies teacher says, “We started out after Lockdown with six boys in the group of Year 12-13 students intending to enter, but that dwindled to just Elijah and Dylan as exams loomed and reality checked in.” She agreed the delay had caused problems for the boys, but Dylan found it was a balance to his academic studies. “This is working hands-on and with creativity, a great contrast to studying science, for example, which is all in the head,” he said. As they worked on the final detailing of their costume, Elijah and Dylan say they have found their involvement incredibly creative and it has been fun as they bounced ideas off each other, problem solving and being inventive with materials and design. Their entry was selected as a major finalist in many of the categories.

This event is becoming noticed inside and outside Hawke’s Bay for the enchanting designs and innovative materials being put to work in costume design. It has the function of incubator for developing creative talent and it deserves to be noticed.

If compared with the World of Wearable Arts Awards, Director Kelie Jensen believes the Edible Fashion Awards is poised to bloom into a national event. But unlike WoW, where the primary venue moved from Nelson to Wellington, this will stay in Hawke’s Bay.

Lead photo: The Delicate Drift designed by Katherine Bertram (Adult Winner and Supreme Award Winner) and modelled by Eleanor Squires (who was also Top Model Winner). Photo by Kevin Bridle Photography

AND THE WINNERS ARE …

“The Fruit Shop” Junior Designer (Years 1-6)

2nd Runner Up – Fire & Ice designed by Ruby Singer and Jaelen Wire, modelled by Ruby

1st Runner Up – The Power of Pania designed by Ivy Heta, Bella O’Kane and Tilly Berryman, modelled by Ivy

Winner – ENCAPSULATE designed by the Senior Syndicate Students at Lucknow School and modelled by Olivia Durney

“Napier City Council” Nurture Designer (Years 1-8, with unlimited help from an adult)

2nd Runner Up – The Sky Dance designed and modelled by Maggie and Izzie Powdrell

1st Runner Up – A Shellabration designed by the Dickinson Family – Nichola, Leo and Flynn, and modelled by Flynn

Winner – The Simplicity of Drifting Kernels designed and modelled by Kayline Thomson

“Indelible Creative Studio and Sight & Sound Services” Intermediate Designer (Years 7-8)

2nd Runner Up – Unhappy Meal designed and modelled by Ben Hyland

1st Runner Up – Sweet Delight designed and modelled by Stephanie Thomson

Winner – Queens of the Chess Board designed and modelled by Georgie Hargrave and Ruby Kaye

“Tremains” Senior Designer, proudly supported by Bronwyn Grant (Years 9-13)

2nd Runner Up – Taiki Tai designed and modelled by Vaya Andersen

1st Runner Up – Fowl Co-Motion designed and modelled by Giulietta Whitney

Winner – La vie en rose designed and modelled by Yana Chaplow

“Clearview Estate Winery” Adult Designer

2nd Runner Up – The Butterfly Garden designed by Rachael Coleman and modelled by Aryan Coleman

1st Runner Up – The Tribal Woman Portrait designed and modelled by Kajorn Deesupan

Winner – The Delicate Drift designed by Katherine Bertram and modelled by Eleanor Squires

Open Category Winners

  • Keep Hastings Beautiful Award – Citrus Tea on the Go designed and modelled by Hannah Estcourt
  • “Ribbonwood Cottages” Avant-garde Award – The Tribal Woman Portrait designed and modelled by Kajorn Deesupan
  • “Unio Goldsmith & Gallery” Jewellery and Accessory Award”
    • Junior Categories – The Simplicity of Drifting Kernels headpiece designed and modelled by Kayline Thomson
    • Senior Categories – Taiki Tai headpiece, shoes and handbag designed and modelled by Vaya Andersen
  • “Essence Magazine” Top Model Award – Eleanor Squires, modelling Katherine Bertram’s design The Delecate Drift

Supreme Award – Designer of the Year

Runner Up – La vie en rose designed and modelled by Yana Chaplow

Design Description: “To see life through rose-coloured glasses” – Yana has created a low cut v-neck top made from layered, dyed & dehydrated, radishes. The layered skirt is made from delicate, dried gurnard wings. A fascinator, handbag, shoes, necklace, bracelet & earrings complete the design.

Winner – The Delicate Drift designed by Katherine Bertram and modelled by Eleanor Squires

Design Description: The silent passage of the Leafy Seadragon inspired Katherine’s kinetic sculpture of intricate skeletal structures and delicate leafy adornments.  Plastic milk-bottles cut and melted form a fluttering exoskeleton.  Edible bioplastic, made with gelatin and tapioca forms aqueous green fabric. Fragility and rhythmic motion match the ebb and flow of the sea

 

 

 

 

 

 

 

 

Kay Bazzard17 November 2020

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