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Articles by Jess Soutar Barron

Here’s where you’ll find the top features and analysis published in BayBuzz magazine. As well as the occasional pithy opinion column from our guest authors.

However, not all the treasures of our magazine — culture, lifestyle, opinion, personalities, events and accomplishments to celebrate, humour — are published online. To see the full content of BayBuzz magazine, exactly as published, your paid subscription is required.

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Arts and Culture … Ever Aspiring!

01 October 2018

In many ways, Hawke’s Bay has a booming arts and culture scene. There’s something on every night. Places to go. Things to see. Works created. Plans hatched. Creative types find our vistas, our climate, our urban/rural blend a fitting place…

Jess Soutar Barron01 October 2018

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MOODY BLUES

01 August 2018

I ask Facebook. It seems people on Facebook are okay sharing the inner workings of their brains, their good days, their bad days.  I post: “I’m looking for people who have experience with antidepressants and/or counselling, specifically, people who function…

Jess Soutar Barron01 August 2018

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The Cabana Hits 60

01 June 2018

The Cabana in Napier is New Zealand’s oldest live music venue and celebrates its 60th this year. Established in a time when NZ had only one TV channel and a couple of radio stations, the Cabana was an essential meeting…

Jess Soutar Barron01 June 2018

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INSIDE HASTINGS

01 June 2018

The East End of Hastings offers one of everything. I tend to spend a good chunk of every week there. It’s my work/play/eat/drink centre…also there’s a fairly attractive barman in the 200 block who keeps me gravitating back there.  It’s…

Jess Soutar Barron01 June 2018

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SQUEEZING THE APPLE

04 February 2017

In the humble apple Hawke’s Bay has the raw ingredient for increased exports, new careers and more jobs, artisan and innovative products, and potentially the cure for cancer. Currently we witness the apple growing, then it disappears overseas, job done.…

Jess Soutar Barron04 February 2017

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The Take-out evolution

04 February 2017

Then through the 90s the world sent us greater and greater fast-food choices: Indian, Thai, Chinese, Italian (if you count Pizza Hut), Americana mega serves of French fries. As the century turned, take- out got fancy, gourmet burgers and exotic…

Jess Soutar Barron04 February 2017

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Kitchenalia

04 February 2017

Paul is a renter. He’s tried to slough off that moniker many times over the past five years, but one thing (cider making machinery), or the other (a pear orchard) has always got in the way. In the hope that…

Jess Soutar Barron04 February 2017

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5,000 sick in five days

16 November 2016

DHB chief Kevin Snee says the joke in public health circles is that these things always happen on a Friday afternoon when the boss is away. That was the case here, with Caroline McElnay, Director of Population Health, on sabbatical…

Jess Soutar Barron16 November 2016

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Not in Front of the Children

04 October 2016

All Black Norm Hewitt used a recent NZ-on-Air documentary, Making Good Men, to unpack his violence and the day he unleashed the volcano inside and delivered a substantial pummelling to a classmate. When Hewitt is just a small child in…

Jess Soutar Barron04 October 2016